Black Eggplant with Yoghurt

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This Recipe is for

6 Persons

Preparation time

-

Cooking time

-

how to make black eggplant with yoghurt

Ingredients:

Method

Step 01

Peel the eggplant, wash and cut into oval slices 1 cm thick.

Step 02

Dab the eggplant with flour.

Step 03

Heat the oil, fry the eggplant until cooked. Drain off the oil.

Step 04

Add a little water to the yoghurt and crush the garlic with the salt and add the garlic and mint to the yoghurt.

Step 05

Put the slices of eggplant in a dish and cover with the mixture.

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