Broccoli and Carrot Pulao

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This Recipe is for

5 Persons

Preparation time

5 Minutes

Cooking time

30 Minutes

Ingredients:

Method

Step 01

Clean, wash and soak the rice in water for 10 minutes. Drain and keep aside.

Step 02

Heat oil in a heavy bottomed pan, sauté cumin seeds, bayleaf, cloves, and black peppercorns till they crackle. Add the carrots, broccoli and salt, stir-fry for 3-4 minutes.

Step 03

Remove and discard whole spices, keep the vegetables aside.

Step 04

Boil water in a separate pot, cook the rice until done and drain excess water.

Step 05

Gently fold in the cooked vegetables into the rice, transfer to a serving platter. serve hot, accompanied by walnut Raita.

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