Chicken Biryani

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This Recipe is for

4 Persons

Preparation time


Cooking time


how to make indian chicken biryani



Step 01

Grind garam masala, onion, ginger, garlic, and yogurt to a smooth paste.

Step 02

Rub over the chicken and leave aside for 30 minutes. Heat ghee, fry almonds, and cashew nuts, and set aside for garnish.

Step 03

In the same ghee fry the onions crisp and reserve half for garnish.

Step 04

To the remaining onions add the bay leaves, cloves, peppercorns, cardamom, cinnamon, and turmeric and fry then add chicken and cook for 20 minutes.

Step 05

Lastly add the rice, hot water, salt and cook over moderate heat until cooked.

Step 06

Dissolve saffron in a little warm water and add to rice. Garnish with the balance of fried onions and nuts.

Step 07

Serve in hot.

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