Chole Paratha

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This Recipe is for

4 Persons

Preparation time


Cooking time


how to make chole paratha



Step 01

Soak chickpeas overnight. Boil in a pressure cooker for 10 minutes and set aside.

Step 02

Dissolve jaggery in tamarind juice and strain. Leave aside. Grind onion, ginger, and garlic to a fine paste.

Step 03

Fry onions in 2 tbsp oil, add the ground onion paste, then the spices, salt, and yogurt, and fry till the mixture turns dry.

Step 04

Add the boiled chickpeas and tamarind juice. Cook till the gravy thickens.

Step 05

Put in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chilies mint, and coriander leaves.

Step 06

Serve with parathas. Can also be served with bread.

Step 07

Heat the oil in a pan, add cinnamon and bay leaves and sauté over medium heat until they begin to crackle.

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