Exotic Lamb Soup
Soak wheat in sufficient water overnight and squeeze out the wheat milk.
Heat water in a pot , add the lamb bones, gram masala, bayleaf, onion, garlic, ginger and allow to cook for about 4-5 hour on low heat. Remove from heat and strain through a soup strainer.
Melt butter in a pan and sauté the onions till slightly browned. Stir in the strained stock and cook for 5-10 minutes.
Add the almond paste and allow to cook for 5 minutes. Stir in the salt and white pepper powder and remove from the heat and strain the stock.
Reheat the stock in a pot, add saffron and wheat milk. Bring to a boil and remove from heat
Server hot with garnished with boiled lamb brunoise.