Green Peas and Corn Soup
Boil up the creamed corn and chicken stock, salt, thicken with 2/3 of the mixture. Pour into a serving bowl.
Boil up the peas puree, chicken soup and salt and add the remaining 1/3 of the mixture to thicken.
Stir slowly and pour into one side of the serving bowl, using a spoon to arrange the mixture.