Green Peas and Corn Soup

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This Recipe is for

6 Persons

Preparation time

-

Cooking time

-

Ingredients:

Mixture:

Method

Step 01

Boil up the creamed corn and chicken stock, salt, thicken with 2/3 of the mixture. Pour into a serving bowl.

Step 02

Boil up the peas puree, chicken soup and salt and add the remaining 1/3 of the mixture to thicken.

Step 03

Stir slowly and pour into one side of the serving bowl, using a spoon to arrange the mixture.

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