How to Cook Fish in Foil

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How to Cook in Foil

Method

Cooking in foil, the fish should generally be first browned in oil with a little seasoning, then sprinkled with a savory sauce, generally based on mushrooms, wrapped in a sheet of parchment paper, and passed in a very hot oven, when the foil is presented well swollen and brown.

The fish is ready to be brought to the table.

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