Pilaf Rice

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This Recipe is for

4 Persons

Preparation time


Cooking time

20 Minutes

Pilau Rice



Step 01

Cut the Onion into thin slices, put it in a saucepan equipped with a cover, which can go into the oven.

Step 02

Add about half of the butter and cook over moderate heat until the onion is well dried without coloring.

Step 03

Add the well-cleaned rice, continue the browning, stirring for about a minute, and pour the boiling broth into the container.

Step 04

Stir and as soon as the broth shows boiling, cover and put the container in the hot oven, leaving it without touching it for sixteen eighteen minutes.

Step 05

It is necessary to specify one thing if you like well-cooked rice, add twice its broth weight and leave it in the oven for twenty minutes.

Step 06

When cooked, add the remaining chopped butter to the rice.

Step 07

Stir with a fork trying to shell the beans more so that they are detached from each other pour it on a plate to bring and serve its

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