Prawn Biryani

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This Recipe is for

4 Persons

Preparation time

1 Hour

Cooking time

25 Minutes

This delicious can be serve as lunch or dinner



Step 01

Pick, wash and soak the rice for 1/2 hour. Drain and keep aside.

Step 02

Take water in a pan, add salt to lemon juice. Bring to a boil and add the prawns. Cook till prawns are 3/4 done. Remove, cut into small pieces, keep aside.

Step 03

Heat oil in a pot. Add the whole spices, and sauté till they crackle, add the sliced onions and stir-fry to a golden brown. Add ginger-garlic paste dissolved in a little water.

Step 04

Add the vegetable stock and bring to a boil. Add salt, butter (90 gms) and lemon juice.

Step 05

Add the drained rice and cook on a medium heat, stirring occasionally.

Step 06

When the water has reduced to the level of rice, sprinkle milk on top and cover with a wet cloth.

Step 07

Put on very low heat (durn) for approx 15 minutes or till cooked. Remove from heat.

Step 08

Heat the remaining butter and sauté the prawn pieces for a minute.

Step 09

Transfer the rice to a serving dish and serve hot, garnished with prawns and accompanied by Boondi Raita.

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